In the kitchen, so 'do only four things ... ( for years I have eaten only sausage and Galbanino! Alas' )
of those four things ... But I have often asked me the recipe ... PrOOOnta !
(but sadly those bigliettucci yellow, or note on which to write impromptu delights ...)
I thought about it a bit ' eeeeeeeeeehhhh ! idea!
A card to share the recipes, the most sympathetic of the most good, and the card must live up to!
Download "pass-the-recipe" side A and side B
... what better time to remember my cupcakes in polymer clay?
(printed on A4 paper 200gr setting f.to choose the print size 10X15 ... rinfilate the paper and print the back, repeat on the other end of the paper)
All for you "card port recipe is made in " manifattive " ... my year-end gift ... and why not use it as a gift? maybe go with a trick?
For the occasion, I dusted off one of the four little things, and I mix ... that is' always fun !
Biscuits 1000 TASTES:
Ingredients: 500g of flour, a tablespoon of baking powder, 150g of butter at room temperature,
2 egg yolks, 150g sugar, 200g of liquid honey, a pinch of cinnamon powder, milk as needed
Processing: heat the butter with the honey and sugar, the built-in 2 egg yolks , cinnamon and baking powder to flour and mix with the aid of milk ... let stand in refrigerator for about an hour.
Roll out the dough into a sheet of 1 / 2 cm and cut out the biscuits, Tendola on parchment paper.
Cook for 10-15 minutes at 180 ° keeping an eye so it does not burn!
I then wanted to overdo it, and I've covered in icing mounting two egg whites until stiff and 350g icing sugar (frosting scented with a few teaspoons of lemon juice) ... Finally, the decorated biscottucci as you like and dislike most !!!!!!!!!!
Well ... ... mmhhh cookies and recipe ready door! ... the idea is packaged ... Now my belly done hut ... mica because I put them all in the jar?? (The cookies!) ... aihhh the flab!!
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